Product roadmap
We’re starting with xylitol, a market worth over $1 billion USD, setting the foundation for our production process. Once scaled to a pilot plant, we will begin developing other sugar substitutes from agricultural waste, using enzymatic and fermentation processes: xylooligosaccharides (sugar fibers), allulose, and erythritol—each developed one at a time to ensure quality and efficiency. After scaling sugar substitutes, we’ll initiate production of oleogels to provide sustainable, healthy alternatives to trans fats.
Xilinat - Our Pioneer Brand
Xilinat is our flagship brand, bringing xylitol to the Mexican market and growing our reach in B2C and B2B segments. Xylitol, a natural sugar substitute, not only provides the sweetness we crave but also benefits dental health, is low on the glycemic index, and is gentle on digestion. By positioning Xilinat in the market, we’re setting a new standard for healthy, sustainable sweeteners.
Only sweetener that tastes identical to sugar (no other ingredients needed)
Behaves like sugar!
